Miso Soup
This is a Miso Soup Recipe that can feed over 100 people. I know thats alot. It's easy to make and can be alot of fun as well.
Ingredients:
1/4 cup oil
2 heads fresh garlic, diced
2 TBSP thyme
2 TBSP basil
4-5 gals water
2 lbs miso
Directions:
Heat your favorite oil in the bottom of soup pot. Saute diced garlic and spices for 30 seconds. Add water and any combination of optional ingredients. Bring to a boil. Remove from heat. Draw off 1-2 quarts of broth and, in a large mixing bowl, mix with miso paste (miso varies in strength so use about 2-3 tubs or pounds). When all the miso is smoothly mixed into the broth, return it to the vegetables, stir and serve. Note: Do not boil the miso; it kills the beneficial microorganisms.
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